Ramen at Home
By, Brian MacDuckston
From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides ― so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen.
(Description by Brian MacDuckston)
Ramen: Oodles of History
Savor Podcast
From a Chinese side dish to a Japanese staple to an international phenomenon, we slurp through the history and science of ramen.
(Description from show notes, by Savor Podcast)