By, Marc Millon
Wine explains winemaking techniques past and present, looking at every part of the process from vine-growing to bottling and marketing, as well as exploring the culture – and character – of wines around the world. Crisp and concise, it is the perfect introduction for novices while offering an engaging chronicle for experts.
(Description from Reaktion Books website)
By, Reay Tannahill
[…] Food in History is packed with intriguing information, lore, and startling insights – like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
(Description from Penguin House Publishers’ website)