By, Janet Clarkson
Pie explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. […] A celebration of the pie as well as a hugely informative history, with a selection of recipes from throughout the life of the pie, Pie will satisfy the appetite of anyone interested in the history of food and cookery.
(Description from Reaktion Books website)
Savor Podcast
The saying goes, "as American as apple pie," but why? Anney and Lauren dig into the historical events that made apple pie a cultural icon. And talk pie science. Yes.
(Description from show notes, by Savor Podcast)
Chef’s Notes Podcast
Today we take another bite out of history and get to the core of it all. This os the brief history of apples.
(Description from show notes, by Food in Five Podcast)