From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks behind the glamour and sparkle to explore the sticky history of confectionery. Laura Mason describes many of the bewildering varieties and the fascinating ways in which different cultures have made, consumed, valued and adored sweets and candy throughout history.

(Description from Reaktion Books)

Homemade Caramel Apples